Kuzu Güveç (Lamb and Vegetable Güveç)
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Ingredients
- 450 g diced lamb shoulder
- 2 waxy potatoes
- 2 carrots, sliced
- 1 green pepper
- 1 onion, finely chopped
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 2 tbsp olive oil
- 200 ml lamb stock
Nutrition (per serving)
- Calories
- 456 kcal
- Protein
- 23.6 g
- Carbohydrate
- 25 g
- of which sugars
- 9.3 g
- Fat
- 28.8 g
- of which saturates
- 10.7 g
- Fibre
- 4.9 g
- Salt
- 0.69 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4). Heat the olive oil in a flameproof casserole and brown the diced lamb shoulder for 6-8 minutes.
- 2
Add the onion, garlic cloves, carrots and green pepper and cook for 6 minutes.
- 3
Add the waxy potatoes, cut into chunks, the tinned chopped tomatoes and lamb stock.
- 4
Cover and transfer to the oven to bake for 1 hour until the lamb and vegetables are completely tender.
- 5
Season with salt and black pepper before serving.
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