Kurczak w Sosie Koperkowym (Chicken in Dill and Soured Cream Sauce)
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Ingredients
- 600 g chicken thigh fillets
- 1 onion
- 300 ml chicken stock
- 120 ml soured cream
- 15 g fresh dill
- 500 g new potatoes
Nutrition (per serving)
- Calories
- 346 kcal
- Protein
- 33.3 g
- Carbohydrate
- 23.2 g
- of which sugars
- 4.9 g
- Fat
- 13 g
- of which saturates
- 5.5 g
- Fibre
- 2.5 g
- Salt
- 0.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the new potatoes for 15 minutes until tender, then drain.
- 2
Brown the diced chicken thigh fillets and chopped onion in a pan for 6-8 minutes.
- 3
Pour in the chicken stock, cover and simmer for 12-15 minutes until the chicken is cooked through with no pink remaining.
- 4
Stir in the soured cream and most of the chopped dill, and simmer for 2-3 minutes without boiling.
- 5
Scatter with the remaining dill and serve with the new potatoes.
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