Korean Lamb Chops with Sesame Soy Marinade and Steamed Rice

Ingredients

• 8 lamb loin chops
• 4 tbsp soy sauce
• 3 tbsp sesame oil
• 4 clove garlic cloves
• 20 g fresh ginger, grated
• 2 tbsp honey
• 320 g jasmine rice
• 2 tbsp toasted sesame seeds

Method

1. 1

   Whisk together soy sauce, sesame oil, crushed garlic, grated ginger and honey to make the marinade.

2. 2

   Score the lamb chops lightly and marinate for at least 20 minutes.

3. 3

   Cook the jasmine rice according to packet instructions.

4. 4

   Heat a griddle pan over a high heat. Grill the lamb chops for 3–4 minutes each side, basting with the marinade, until nicely charred and cooked to your liking.

5. 5

   Rest the chops for 3 minutes. Sprinkle with sesame seeds and serve with steamed rice and any remaining warm marinade drizzled over.