Korean Kimchi & Egg Burgers

Ingredients

• 200 g kimchi
• 4 eggs
• 4 brioche burger buns
• 2 tbsp gochujang paste
• 3 tbsp mayonnaise
• 20 g butter
• 3 spring onions
• 1 tbsp sesame seeds

Method

1. 1

   Mix together the gochujang paste and mayonnaise until smooth. Finely slice the spring onions.

2. 2

   Melt the butter in a large frying pan over medium heat. Crack in the eggs and fry to your liking (a slightly runny yolk works best here).

3. 3

   Meanwhile, toast the brioche buns and warm the kimchi in a small pan for 2 minutes.

4. 4

   Spread the gochujang mayo generously over both halves of each bun.

5. 5

   Place a fried egg on each base, pile on warm kimchi and scatter over sliced spring onions and sesame seeds. Close the bun and serve immediately.