Korean Kimchi & Egg Burgers
Ingredients
- 200 g kimchi
- 4 eggs
- 4 brioche burger buns
- 2 tbsp gochujang paste
- 3 tbsp mayonnaise
- 20 g butter
- 3 spring onions
- 1 tbsp sesame seeds
Nutrition (per serving)
- Calories
- 441 kcal
- Protein
- 14.9 g
- Carbohydrate
- 36.9 g
- of which sugars
- 9 g
- Fat
- 24.8 g
- of which saturates
- 8 g
- Fibre
- 3.1 g
- Salt
- 2.47 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix together the gochujang paste and mayonnaise until smooth. Finely slice the spring onions.
- 2
Melt the butter in a large frying pan over medium heat. Crack in the eggs and fry to your liking (a slightly runny yolk works best here).
- 3
Meanwhile, toast the brioche buns and warm the kimchi in a small pan for 2 minutes.
- 4
Spread the gochujang mayo generously over both halves of each bun.
- 5
Place a fried egg on each base, pile on warm kimchi and scatter over sliced spring onions and sesame seeds. Close the bun and serve immediately.
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