Kopytka with Butter and Breadcrumbs
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Ingredients
- 700 g floury potatoes
- 200 g plain flour
- 1 eggs
- 50 g butter
- 40 g breadcrumbs
- 10 g fresh parsley
Nutrition (per serving)
- Calories
- 459 kcal
- Protein
- 11.5 g
- Carbohydrate
- 72.8 g
- of which sugars
- 2.8 g
- Fat
- 13.2 g
- of which saturates
- 7.3 g
- Fibre
- 6 g
- Salt
- 0.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the floury potatoes for 18-20 minutes until tender, then drain, mash and leave to cool slightly.
- 2
Mix the mashed potato with the flour and egg to form a soft dough. Roll into logs and cut into small dumpling pieces on the diagonal.
- 3
Bring a large pan of salted water to the boil and cook the dumplings in batches for 2-3 minutes until they float and are tender, then drain.
- 4
Melt the butter in a pan and fry the breadcrumbs for 2-3 minutes until golden.
- 5
Toss the kopytka through the buttery breadcrumbs, scatter with chopped parsley and serve.
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