Kopytka with Beef Goulash Sauce
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Ingredients
- 700 g floury potatoes
- 200 g plain flour
- 1 eggs
- 400 g braising beef
- 1 onion
- 1 tbsp paprika
- 300 ml beef stock
Nutrition (per serving)
- Calories
- 508 kcal
- Protein
- 31.6 g
- Carbohydrate
- 69.2 g
- of which sugars
- 4.6 g
- Fat
- 11.3 g
- of which saturates
- 4.2 g
- Fibre
- 6.6 g
- Salt
- 0.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the diced braising beef in a pan for 6-8 minutes, then stir in the chopped onion and paprika and cook for 3 minutes. Pour in the beef stock, cover and simmer for 35-40 minutes until the beef is tender.
- 2
Boil the floury potatoes for 18-20 minutes until tender, then drain, mash and leave to cool slightly.
- 3
Mix the mashed potato with the flour and egg to form a soft dough. Roll into logs and cut into small dumpling pieces on the diagonal.
- 4
Bring a large pan of salted water to the boil and cook the dumplings in batches for 2-3 minutes until they float, then drain.
- 5
Toss the kopytka through the beef goulash sauce and serve.
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