Kopytka with Bacon and Mushroom Sauce
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Ingredients
- 700 g floury potatoes
- 200 g plain flour
- 1 eggs
- 150 g smoked bacon lardons
- 200 g mushrooms
- 1 onion
- 100 ml soured cream
Nutrition (per serving)
- Calories
- 495 kcal
- Protein
- 18.3 g
- Carbohydrate
- 70.8 g
- of which sugars
- 6.1 g
- Fat
- 15.2 g
- of which saturates
- 6.8 g
- Fibre
- 6.5 g
- Salt
- 1.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the floury potatoes for 18-20 minutes until tender, then drain, mash and leave to cool slightly.
- 2
Mix the mashed potato with the flour and egg to form a soft dough. Roll into logs and cut into small dumpling pieces on the diagonal.
- 3
Bring a large pan of salted water to the boil and cook the dumplings in batches for 2-3 minutes until they float, then drain.
- 4
Fry the bacon lardons, sliced mushrooms and chopped onion in a pan for 6-8 minutes until golden, then stir in the soured cream and simmer for 2 minutes.
- 5
Toss the kopytka through the sauce and serve.
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