King Ranch Chicken Casserole
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g cooked chicken breast, shredded
- 8 corn tortillas
- 1 onion, diced
- 2 green chillies
- 400 g tinned chopped tomatoes
- 150 g grated cheddar cheese
- 150 g soured cream
- 100 ml chicken stock
- 1 tsp chilli powder
- 1 tsp ground cumin
Nutrition (per serving)
- Calories
- 609 kcal
- Protein
- 54.5 g
- Carbohydrate
- 31.3 g
- of which sugars
- 7.4 g
- Fat
- 27 g
- of which saturates
- 14.3 g
- Fibre
- 5.7 g
- Salt
- 1.24 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5).
- 2
Heat a little oil in a pan and cook the onion and green chillies for 5 minutes, then add the tinned chopped tomatoes, chicken stock, chilli powder and ground cumin and simmer for 5 minutes.
- 3
Stir the shredded chicken and soured cream into the sauce.
- 4
Tear the corn tortillas into pieces and layer them with the chicken mixture in a baking dish, finishing with the grated cheddar cheese on top.
- 5
Bake for 20-25 minutes until bubbling and golden.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.