Kimchi Pork Belly Bokkeum (Spicy Stir-Fried Pork Belly and Kimchi)
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Ingredients
- 400 g diced pork belly, skin removed
- 300 g kimchi, roughly chopped
- 1 onion, sliced
- 2 garlic cloves
- 1 tbsp gochujang paste
- 1 tsp caster sugar
- 1 tbsp sesame oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 405 kcal
- Protein
- 18.3 g
- Carbohydrate
- 9 g
- of which sugars
- 5.6 g
- Fat
- 32.4 g
- of which saturates
- 10.6 g
- Fibre
- 2.2 g
- Salt
- 1.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat a dry wok or large frying pan over high heat and fry the pork belly for 6-7 minutes until browned and no pink remains, then drain off excess fat.
- 2
Add the onion and garlic and stir-fry for 2 minutes.
- 3
Add the kimchi, gochujang and sugar and stir-fry for 4-5 minutes until the kimchi is slightly caramelised.
- 4
Stir in the sesame oil and spring onions.
- 5
Serve hot with rice.
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