Kimchi and Sesame Baked Eggs

Ingredients

• 8 large eggs
• 200 g kimchi
• 4 spring onions
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp sesame seeds
• 2 clove garlic cloves
• 1 tbsp vegetable oil

Method

1. 1

   Preheat the oven to 190°C/170°C fan. Chop the kimchi roughly and slice the spring onions. Crush the garlic.

2. 2

   Heat the vegetable oil in an ovenproof frying pan. Fry the garlic for 30 seconds, add the kimchi and most of the spring onions, and cook for 3–4 minutes.

3. 3

   Drizzle in the sesame oil and soy sauce and stir well. Make 8 wells in the mixture.

4. 4

   Crack an egg into each well, season lightly, and sprinkle with sesame seeds. Transfer to the oven.

5. 5

   Bake for 10–12 minutes until the whites are just set. Scatter with the remaining spring onions and serve with steamed rice.