Kiew Nam (Pork and Prawn Dumpling Soup)
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Ingredients
- 250 g pork mince
- 150 g raw king prawns, peeled and deveined
- 20 wonton wrappers
- 3 garlic cloves
- 1000 ml chicken stock
- 2 tbsp soy sauce
- 1 tsp white pepper
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 292 kcal
- Protein
- 24.1 g
- Carbohydrate
- 26 g
- of which sugars
- 1 g
- Fat
- 9.9 g
- of which saturates
- 3.3 g
- Fibre
- 1.3 g
- Salt
- 3.89 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and finely chop the prawns, then mix with the pork mince and half the garlic.
- 2
Place a small spoonful of the filling in the centre of each wonton wrapper, dampen the edges with water and fold into parcels, pressing to seal.
- 3
Bring the chicken stock to the boil in a large pan with the remaining garlic.
- 4
Drop in the wontons and simmer for 6 to 7 minutes until cooked through and floating.
- 5
Season with the soy sauce and white pepper.
- 6
Scatter with spring onions and serve hot.
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