Khao Tom Moo (Rice Soup with Minced Pork and Ginger)
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Ingredients
- 250 g pork mince
- 150 g jasmine rice
- 1000 ml chicken stock
- 20 g fresh ginger, cut into fine strips
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tsp white pepper
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 284 kcal
- Protein
- 16.6 g
- Carbohydrate
- 32.5 g
- of which sugars
- 0.9 g
- Fat
- 9.4 g
- of which saturates
- 3.2 g
- Fibre
- 1 g
- Salt
- 3.22 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and mix half through the pork mince.
- 2
Rinse the jasmine rice and bring to the boil in the chicken stock in a large pan.
- 3
Simmer for 15 minutes, stirring occasionally, until the rice is soft and the soup has thickened slightly.
- 4
Shape the pork mixture into small pieces, drop into the soup and simmer for 5 minutes until cooked through with no pink remaining.
- 5
Season with the soy sauce and white pepper.
- 6
Scatter with the ginger strips and spring onions and serve hot.
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