Khachapuri-Style Cheese Bread
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Ingredients
- 400 g plain flour
- 1 eggs
- 150 ml milk
- 1 tsp yeast
- 200 g mozzarella
- 150 g feta cheese
- 20 g butter
Nutrition (per serving)
- Calories
- 647 kcal
- Protein
- 27.2 g
- Carbohydrate
- 79.5 g
- of which sugars
- 5.5 g
- Fat
- 25.5 g
- of which saturates
- 16 g
- Fibre
- 3.3 g
- Salt
- 1.74 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the flour, yeast, egg, milk and a pinch of salt into a soft dough. Knead for 8-10 minutes until smooth, then cover and leave to rise for 45 minutes.
- 2
Heat the oven to 220C (200C fan, gas 7). Roll the dough into an oval and crimp the edges up into a boat shape.
- 3
Mix the grated mozzarella and crumbled feta cheese, and spread over the base.
- 4
Bake for 15-18 minutes until the dough is golden and the cheese is melted and bubbling.
- 5
Dot with the butter and serve warm.
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