Kha Moo Waan (Honey and Soy Glazed Pork Ribs)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 700 g pork spare ribs
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 4 garlic cloves
- 1 tsp chinese five-spice powder
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 548 kcal
- Protein
- 30.5 g
- Carbohydrate
- 14.2 g
- of which sugars
- 12.5 g
- Fat
- 41.1 g
- of which saturates
- 15.1 g
- Fibre
- 0.4 g
- Salt
- 2.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4).
- 2
Crush the garlic and mix with the honey, soy sauce, dark soy sauce and five-spice powder.
- 3
Rub the mixture over the ribs and place in a roasting tin with 100ml water.
- 4
Cover tightly with foil and roast for 45 minutes.
- 5
Remove the foil and roast for 15 more minutes, basting with the sticky juices, until the ribs are tender and cooked through with no pink remaining.
- 6
Scatter with fresh coriander and serve with jasmine rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.