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Salad · Malaysian

Kerabu Timun (Cucumber Salad)

15 min Serves 4 ~101 kcal/serving ~£3.20 (£0.80/serving) Contains-nutsDairy-freeGluten-freeVeganVegetarian

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Ingredients

  • 2 cucumber
  • 2 shallots, finely sliced
  • 1 fresh red chillies
  • 1 lime, juiced
  • 40 g roasted peanuts, roughly chopped
  • 10 g fresh mint leaves

Nutrition (per serving)

Calories
101 kcal
Protein
4.1 g
Carbohydrate
8.5 g
of which sugars
4.6 g
Fat
5.2 g
of which saturates
0.8 g
Fibre
2.7 g
Salt
0.02 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Halve the cucumbers lengthways, scoop out the seeds and slice thinly.

  2. 2

    Toss the cucumber with the shallots, red chilli and lime juice.

  3. 3

    Season with a little salt and sugar to taste.

  4. 4

    Scatter with the roasted peanuts and mint leaves just before serving.

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