Kerabu Mangga (Spicy Mango Salad with Prawns)
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Ingredients
- 250 g cooked king prawns
- 2 ripe mango
- 2 shallots, finely sliced
- 2 fresh red chillies
- 2 lime, juiced
- 40 g roasted peanuts, roughly chopped
- 10 g fresh mint leaves
Nutrition (per serving)
- Calories
- 237 kcal
- Protein
- 17 g
- Carbohydrate
- 26.5 g
- of which sugars
- 23 g
- Fat
- 6.6 g
- of which saturates
- 1.2 g
- Fibre
- 4.8 g
- Salt
- 1.11 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel the mango, discard the stone and cut the flesh into thin matchsticks.
- 2
Toss the mango with the shallots, red chillies and lime juice in a large bowl.
- 3
Add the cooked prawns and toss again to combine.
- 4
Season with a little salt and sugar to balance the sour, hot and sweet flavours.
- 5
Scatter with the roasted peanuts and mint leaves just before serving.
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