Keema Samosa Bake with Chilli Sauce

Ingredients

• 400 g minced beef
• 270 g filo pastry
• 150 g frozen peas
• 2 tsp garam masala
• 1 tsp ground cumin
• 3 clove garlic cloves
• 15 g fresh ginger
• 50 g butter
• 4 tbsp chilli sauce
• 1 onion

Method

1. 1

   Preheat oven to 200°C/180°C fan. Finely dice the onion and fry in a little butter for 5 minutes. Add crushed garlic and grated ginger and cook for 1 minute.

2. 2

   Add minced beef and cook over high heat, breaking it up, for 8 minutes until browned. Stir in garam masala, cumin, frozen peas and salt. Cook for 2 more minutes. Allow to cool slightly.

3. 3

   Melt remaining butter. Layer half the filo sheets in a greased baking dish (about 20x30cm), brushing each layer with melted butter.

4. 4

   Spread the keema filling evenly over the filo base, then layer remaining filo sheets on top, brushing each with butter. Score the top layer into portions with a sharp knife.

5. 5

   Bake for 20–25 minutes until the pastry is deeply golden and crisp.

6. 6

   Serve cut into portions with chilli sauce drizzled over or on the side.