Kayseri Mantısı (Pan-Fried Lamb Mantı with Yoghurt and Sumac)
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Ingredients
- 250 g wonton wrappers
- 300 g lamb mince
- 1 onion
- 1 garlic cloves
- 300 g greek yoghurt
- 30 g unsalted butter
- 1 tsp sumac
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 560 kcal
- Protein
- 24.7 g
- Carbohydrate
- 43.1 g
- of which sugars
- 6.1 g
- Fat
- 31.6 g
- of which saturates
- 16 g
- Fibre
- 2 g
- Salt
- 1.01 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the lamb mince and grated onion in a bowl and season well.
- 2
Lay out the wonton wrappers and place a small teaspoon of the lamb mixture in the centre of each; dampen the edges and fold into small parcels, pressing to seal.
- 3
Heat the olive oil in a large frying pan and fry the mantı in batches for 2-3 minutes each side until golden; add a splash of water, cover, and steam for 5 minutes until the filling is cooked through with no pink remaining.
- 4
Crush the garlic clove into the greek yoghurt and season.
- 5
Melt the butter with the sumac until foaming.
- 6
Spoon the garlic yoghurt over the pan-fried mantı and drizzle with the sumac butter to serve.
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