Kaszanka with Caramelised Onion and Mashed Potato
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 300 g black pudding
- 700 g floury potatoes
- 40 g butter
- 80 ml milk
- 2 onions
- 1 apple
Nutrition (per serving)
- Calories
- 498 kcal
- Protein
- 14.3 g
- Carbohydrate
- 50.5 g
- of which sugars
- 11.3 g
- Fat
- 25.7 g
- of which saturates
- 11.6 g
- Fibre
- 6.6 g
- Salt
- 1.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the floury potatoes for 15-18 minutes until tender, then drain and mash with the butter and milk.
- 2
Fry the sliced onions in a splash of oil for 12-15 minutes over low heat until deep golden, then add the sliced apple and cook for 5 minutes more.
- 3
Slice the kaszanka and fry in a separate pan for 3-4 minutes each side until crisp and piping hot in the middle.
- 4
Serve the mash topped with the caramelised onion and apple and the kaszanka alongside.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.