Kässpätzle with Caramelised Onions
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Ingredients
- 350 g plain flour
- 4 eggs
- 100 ml milk
- 2 onions
- 150 g gruyere
- 40 g butter
- 10 g fresh chives
Nutrition (per serving)
- Calories
- 647 kcal
- Protein
- 27.6 g
- Carbohydrate
- 73.4 g
- of which sugars
- 7.2 g
- Fat
- 27.5 g
- of which saturates
- 15 g
- Fibre
- 3.9 g
- Salt
- 0.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Whisk the flour, eggs, milk and a pinch of salt together to make a thick, smooth batter.
- 2
Bring a large pan of salted water to the boil. Press the batter through a spätzle press or colander with large holes directly into the water, cooking in batches for 2-3 minutes until the spätzle float, then lift out with a slotted spoon.
- 3
Melt half the butter in a large frying pan and fry the sliced onions over low heat for 15-18 minutes, stirring often, until deep golden and caramelised.
- 4
Add the remaining butter and the drained spätzle to the pan, tossing to coat, then scatter over the grated gruyere and stir through until melted.
- 5
Scatter over the snipped chives and serve.
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