Kaşarlı Pide (Turkish Cheese Pide)
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Ingredients
- 500 g ready-made pizza dough
- 200 g mozzarella cheese
- 100 g cheddar cheese
- 20 g unsalted butter
- 1 eggs
Nutrition (per serving)
- Calories
- 614 kcal
- Protein
- 27.8 g
- Carbohydrate
- 59.7 g
- of which sugars
- 3.1 g
- Fat
- 28.5 g
- of which saturates
- 16 g
- Fibre
- 3.1 g
- Salt
- 2.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to its highest setting (around 240C/220C fan, gas 9) with a baking tray inside to heat up.
- 2
Divide the pizza dough into 4 and roll each piece into a long oval.
- 3
Mix the mozzarella cheese and cheddar cheese, both grated, together and scatter over each oval, leaving a border; fold the edges in slightly to make a boat shape.
- 4
Crack the egg and brush a little of it over the exposed dough edges.
- 5
Slide onto the hot tray and bake for 10-12 minutes until the base is crisp and the cheese is bubbling and golden.
- 6
Brush with the melted butter as soon as they come out of the oven.
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