Kaşarlı Fırında Yumurta (Baked Eggs with Cheese and Peppers)
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Ingredients
- 4 eggs
- 1 red pepper
- 3 ripe plum tomatoes
- 100 g mozzarella cheese
- 1 onion, finely chopped
- 1 tbsp olive oil
- 1 tsp dried oregano
Nutrition (per serving)
- Calories
- 213 kcal
- Protein
- 13.1 g
- Carbohydrate
- 7.6 g
- of which sugars
- 5.5 g
- Fat
- 14.2 g
- of which saturates
- 5.7 g
- Fibre
- 2.1 g
- Salt
- 0.47 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6).
- 2
Heat the olive oil in an oven-proof frying pan and cook the onion and red pepper, diced, for 6 minutes until softened.
- 3
Add the ripe plum tomatoes, roughly chopped, and the dried oregano, and cook for 8 minutes until thickened.
- 4
Make four small wells in the sauce and crack an egg into each one, then scatter the mozzarella cheese, grated, over the top.
- 5
Transfer to the oven and bake for 10-12 minutes until the eggs are just set and the cheese is melted and golden.
- 6
Season with salt and black pepper and serve straight from the pan.
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