Karjalanpaisti (Finnish Beef and Pork Hotpot)
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Ingredients
- 400 g braising beef
- 400 g diced pork shoulder
- 2 onion
- 2 carrots
- 2 bay leaves
- 400 ml beef stock
- 1 tsp ground allspice
Nutrition (per serving)
- Calories
- 424 kcal
- Protein
- 40.3 g
- Carbohydrate
- 9.4 g
- of which sugars
- 6.7 g
- Fat
- 24.9 g
- of which saturates
- 9.1 g
- Fibre
- 2.4 g
- Salt
- 1.11 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 160C (140C fan, gas 3).
- 2
Layer the diced beef, pork, sliced onions and diced carrots in a large casserole dish, adding the bay leaves and allspice between the layers.
- 3
Pour in the beef stock, cover and cook in the oven for 75-85 minutes until the meat is tender.
- 4
Remove the bay leaves, check the seasoning and serve.
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