Karides Güveç (Prawn and Pepper Güveç with Cheese)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 450 g raw king prawns, peeled
- 1 red pepper
- 1 onion, finely chopped
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 100 g mozzarella cheese
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 261 kcal
- Protein
- 25.8 g
- Carbohydrate
- 9.8 g
- of which sugars
- 7.2 g
- Fat
- 12.8 g
- of which saturates
- 4.7 g
- Fibre
- 2.4 g
- Salt
- 0.79 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Heat the olive oil in a flameproof dish and cook the onion, garlic cloves and red pepper for 6 minutes.
- 2
Stir in the tinned chopped tomatoes and simmer for 10 minutes until thickened.
- 3
Stir in the raw king prawns and cook for 2 minutes until just starting to turn pink.
- 4
Scatter with the mozzarella cheese, grated, and transfer to the oven to bake for 10-12 minutes until the prawns are cooked through and the cheese is bubbling.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.