Karışık Pide (Mixed Pide with Minced Lamb, Cheese and Egg)
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Ingredients
- 500 g ready-made pizza dough
- 250 g lamb mince
- 150 g mozzarella cheese
- 4 eggs
- 1 onion, finely chopped
- 1 tsp turkish red pepper flakes (pul biber)
Nutrition (per serving)
- Calories
- 666 kcal
- Protein
- 36.8 g
- Carbohydrate
- 62.9 g
- of which sugars
- 5.3 g
- Fat
- 28.7 g
- of which saturates
- 12.9 g
- Fibre
- 3.8 g
- Salt
- 2.21 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to its highest setting (around 240C/220C fan, gas 9) with a baking tray inside to heat up.
- 2
Mix the lamb mince, onion and pul biber in a bowl and season well.
- 3
Divide the pizza dough into 4 and roll each piece into a long oval.
- 4
Spread the lamb mixture over each oval, leaving a border, scatter with the mozzarella cheese, grated, and fold the edges in slightly to make a boat shape.
- 5
Slide onto the hot tray and bake for 10 minutes, then crack an egg into the centre of each pide and bake for a further 4-5 minutes until the lamb is cooked through with no pink remaining and the egg white is just set.
- 6
Serve hot.
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