Kalmi Kebab
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 chicken drumsticks
- 150 g natural yoghurt
- 4 garlic cloves
- 15 g fresh ginger, grated
- 2 tsp kashmiri chilli powder
- 1 tsp garam masala
- 1 lemon, juiced
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 391 kcal
- Protein
- 35.9 g
- Carbohydrate
- 5.7 g
- of which sugars
- 3.8 g
- Fat
- 24.6 g
- of which saturates
- 5.9 g
- Fibre
- 1.8 g
- Salt
- 0.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slash each chicken drumstick a few times and mix with the natural yoghurt, garlic, ginger, kashmiri chilli powder, garam masala and half the lemon juice.
- 2
Marinate in the fridge for at least 1 hour, or overnight.
- 3
Brush with the vegetable oil and roast at 200C (180C fan, gas 6) for 30-35 minutes, turning once, until cooked through with no pink remaining near the bone and the juices run clear.
- 4
Squeeze over the remaining lemon juice and serve with rice or salad.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.