Kake Soba with Chicken and Mooli
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Ingredients
- 400 g chicken breast, thinly sliced
- 150 g mooli (daikon radish)
- 400 g soba noodles
- 2 tsp dashi stock powder
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 489 kcal
- Protein
- 39.3 g
- Carbohydrate
- 72.6 g
- of which sugars
- 6.5 g
- Fat
- 3.3 g
- of which saturates
- 0.7 g
- Fibre
- 3.9 g
- Salt
- 3.84 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel the mooli and cut into thin half-moons.
- 2
Whisk the dashi stock powder into 1.2 litres water in a large pan, add the soy sauce and mirin and bring to a simmer.
- 3
Add the mooli and chicken and simmer for 6-7 minutes until the chicken has no pink remaining and the mooli is just tender.
- 4
Cook the soba noodles in a separate pan of boiling water according to the pack, then drain and divide between four bowls.
- 5
Ladle the broth, chicken and mooli over the noodles and scatter with the spring onions.
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