Kıymalı Pide (Minced Lamb Pide)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g ready-made pizza dough
- 400 g lamb mince
- 1 onion, finely chopped
- 1 green pepper
- 2 ripe plum tomatoes
- 1 tbsp tomato purée
- 1 tsp turkish red pepper flakes (pul biber)
- 2 tbsp flat-leaf parsley, chopped
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 624 kcal
- Protein
- 30.5 g
- Carbohydrate
- 64.5 g
- of which sugars
- 7 g
- Fat
- 26.1 g
- of which saturates
- 9.8 g
- Fibre
- 5.1 g
- Salt
- 1.72 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to its highest setting (around 240C/220C fan, gas 9) with a baking tray inside to heat up.
- 2
Mix the lamb mince, onion, green pepper and ripe plum tomatoes, all finely chopped, with the tomato purée, pul biber and 1 tbsp of the olive oil in a bowl; season well.
- 3
Divide the pizza dough into 4 and roll each piece into a long oval, about the thickness of a thin pizza base.
- 4
Spread the lamb mixture over each oval, leaving a border, and fold the edges in slightly to make a boat shape.
- 5
Slide onto the hot tray and bake for 12-15 minutes until the base is crisp and the lamb is cooked through with no pink remaining.
- 6
Scatter with flat-leaf parsley and serve hot.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.