Kıymalı Güveç (Minced Beef and Pepper Güveç)
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Ingredients
- 450 g beef mince
- 1 red pepper
- 1 green pepper
- 1 onion, finely chopped
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 100 g mozzarella cheese
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 431 kcal
- Protein
- 28.4 g
- Carbohydrate
- 10.7 g
- of which sugars
- 8.2 g
- Fat
- 30.2 g
- of which saturates
- 11.9 g
- Fibre
- 3.1 g
- Salt
- 0.48 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Heat the olive oil in a flameproof casserole and cook the onion, garlic cloves and both peppers for 6 minutes.
- 2
Add the beef mince and cook for 8 minutes, breaking it up, until no pink remains.
- 3
Stir in the tinned chopped tomatoes and simmer for 10 minutes.
- 4
Scatter with the mozzarella cheese, grated, and transfer to the oven to bake for 20 minutes until bubbling and golden.
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