Juicy Lucy Cheese-Stuffed Burgers with Fries
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Ingredients
- 600 g beef mince (15% fat)
- 120 g cheddar cheese
- 4 burger buns
- 600 g frozen oven chips
- 4 gherkins
- 2 tbsp tomato ketchup
Nutrition (per serving)
- Calories
- 865 kcal
- Protein
- 45.1 g
- Carbohydrate
- 70.1 g
- of which sugars
- 6.1 g
- Fat
- 43.2 g
- of which saturates
- 17.2 g
- Fibre
- 5.6 g
- Salt
- 2.49 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven and cook the frozen oven chips according to the pack instructions.
- 2
Divide the beef mince into 8 thin patties. Place a cube of the cheddar cheese in the centre of 4 of the patties, top each with another patty, and pinch the edges to seal into 4 stuffed burgers.
- 3
Fry or grill the burgers for 5-6 minutes on each side until cooked through with no pink remaining and the cheese has melted inside.
- 4
Toast the burger buns.
- 5
Serve the burgers in the buns with the gherkins and ketchup, and the chips alongside.
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