Jok Moo (Thai Pork Congee with Ginger and Egg)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 250 g pork mince
- 150 g jasmine rice
- 1200 ml chicken stock
- 25 g fresh ginger, cut into fine strips
- 4 eggs
- 2 tbsp soy sauce
- 1 tsp white pepper
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 368 kcal
- Protein
- 24 g
- Carbohydrate
- 32.9 g
- of which sugars
- 1.2 g
- Fat
- 15 g
- of which saturates
- 5 g
- Fibre
- 1 g
- Salt
- 3.80 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Rinse the jasmine rice and bring to the boil in the chicken stock in a large pan.
- 2
Simmer for 20 minutes, stirring often, until the rice has broken down into a thick, soupy porridge.
- 3
Shape the pork mince into small pieces, drop into the porridge and simmer for 5 minutes until cooked through with no pink remaining.
- 4
Season with the soy sauce and white pepper.
- 5
Ladle into bowls and top each with a soft-boiled or poached egg.
- 6
Scatter with the ginger strips and spring onions and serve hot.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.