Johnnycakes with Maple Sausage and Fried Eggs
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Ingredients
- 150 g fine polenta (cornmeal)
- 60 g self-raising flour
- 6 eggs
- 250 ml whole milk
- 30 g butter
- 3 tbsp maple syrup
- 8 pork sausages
Nutrition (per serving)
- Calories
- 777 kcal
- Protein
- 33 g
- Carbohydrate
- 63.2 g
- of which sugars
- 14.2 g
- Fat
- 42.7 g
- of which saturates
- 17.3 g
- Fibre
- 3 g
- Salt
- 2.65 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the fine polenta and self-raising flour with 2 of the eggs and the whole milk to make a thick batter.
- 2
Heat a little of the butter in a frying pan and cook spoonfuls of the batter for 2-3 minutes on each side until golden, to make small pancakes. Keep warm.
- 3
Meanwhile, grill or fry the pork sausages for 10-12 minutes, turning often, until cooked through with no pink remaining.
- 4
Fry the remaining 4 eggs in the rest of the butter until cooked to your liking.
- 5
Serve the johnnycakes with the sausages and fried eggs, drizzled with the maple syrup.
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