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Soup · Korean

Jogaetang (Clam and Garlic Soup)

25 min Serves 4 ~77 kcal/serving ~£9.80 (£2.45/serving) Dairy-freeGluten-freePescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 800 g fresh clams, scrubbed
  • 4 garlic cloves
  • 3 spring onions, sliced
  • 1 fresh green chilli
  • 1 tsp sesame oil

Nutrition (per serving)

Calories
77 kcal
Protein
10.5 g
Carbohydrate
4 g
of which sugars
0.4 g
Fat
2 g
of which saturates
0.4 g
Fibre
0.4 g
Salt
0.96 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Rinse the clams well and discard any that are open and do not close when tapped.

  2. 2

    Bring 900ml water to the boil in a pot with the garlic and sliced chilli.

  3. 3

    Add the clams, cover and cook for 4-5 minutes, shaking the pot occasionally, until all the clams have opened.

  4. 4

    Discard any clams that remain closed.

  5. 5

    Stir in the sesame oil and scatter with spring onions, then serve hot in bowls with the broth.

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