Jjolmyeon (Spicy Chewy Noodle Salad with Cucumber and Carrot)
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Ingredients
- 400 g udon noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp gochujang paste
- 2 tbsp rice vinegar
- 1 tbsp caster sugar
- 2 garlic cloves
- 1 tbsp toasted sesame seeds
Nutrition (per serving)
- Calories
- 213 kcal
- Protein
- 6.7 g
- Carbohydrate
- 40.4 g
- of which sugars
- 8.2 g
- Fat
- 2 g
- of which saturates
- 0.3 g
- Fibre
- 3.2 g
- Salt
- 1.32 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the udon noodles according to the packet instructions, then drain and rinse under cold water until cool.
- 2
Mix the gochujang, rice vinegar, sugar and garlic into a dressing.
- 3
Toss the noodles with the dressing, cucumber and carrot until well coated.
- 4
Divide between bowls, scatter with toasted sesame seeds and serve cold.
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