Jeyuk Bokkeum (Spicy Stir-Fried Pork Bulgogi with Onion and Carrot)
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Ingredients
- 500 g pork loin steaks, thinly sliced
- 1 onion, sliced
- 1 carrot, julienned
- 3 garlic cloves
- 2 tbsp gochujang paste
- 1 tbsp gochugaru (korean chilli flakes)
- 1 tbsp soy sauce
- 1 tbsp caster sugar
- 1 tbsp sesame oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 304 kcal
- Protein
- 28.3 g
- Carbohydrate
- 13.2 g
- of which sugars
- 8.8 g
- Fat
- 15.1 g
- of which saturates
- 4.6 g
- Fibre
- 2.3 g
- Salt
- 1.32 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the gochujang, gochugaru, soy sauce, sugar and half the garlic into a marinade and toss with the pork, then leave for 10 minutes.
- 2
Heat the sesame oil in a large frying pan or wok over high heat.
- 3
Add the onion and remaining garlic and stir-fry for 2 minutes.
- 4
Add the marinated pork and stir-fry for 5-6 minutes until no pink remains.
- 5
Add the carrot and stir-fry for 2 minutes more until just tender.
- 6
Scatter with spring onions and serve hot with rice.
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