Jersey Royal New Potato and Smoked Salmon Salad
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Ingredients
- 500 g jersey royal new potatoes
- 150 g smoked salmon
- 80 g soured cream
- 5 g fresh chives, snipped
- 1 lemon
- 30 g watercress
Nutrition (per serving)
- Calories
- 208 kcal
- Protein
- 12.8 g
- Carbohydrate
- 21 g
- of which sugars
- 2.9 g
- Fat
- 7.6 g
- of which saturates
- 3.2 g
- Fibre
- 2.8 g
- Salt
- 1.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the jersey royal new potatoes for 15 minutes until tender, then drain and leave to cool slightly before halving.
- 2
Mix the soured cream with most of the chives and a squeeze of lemon juice.
- 3
Toss the warm potatoes with the dressing.
- 4
Arrange the watercress and dressed potatoes on plates and top with folds of smoked salmon.
- 5
Scatter with the remaining chives and serve.
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