Jansson's Frestelse (Anchovy and Potato Bake)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 800 g waxy potatoes
- 2 onion
- 50 g anchovy fillets in oil
- 300 ml double cream
- 100 ml milk
- 30 g breadcrumbs
Nutrition (per serving)
- Calories
- 583 kcal
- Protein
- 11.7 g
- Carbohydrate
- 46.5 g
- of which sugars
- 9.4 g
- Fat
- 38.3 g
- of which saturates
- 23 g
- Fibre
- 4.9 g
- Salt
- 1.39 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4). Cut the potatoes into thin matchsticks.
- 2
Fry the sliced onions in a little of the anchovy oil for 5 minutes until softened.
- 3
Layer the potatoes, onions and chopped anchovy fillets in a buttered baking dish, finishing with a layer of potato.
- 4
Mix the double cream and milk and pour over the potatoes.
- 5
Scatter over the breadcrumbs and bake for 50-55 minutes until the potatoes are tender and the top is golden.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.