Jalisco Beef and Potato Picadillo
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Ingredients
- 500 g beef mince
- 300 g potatoes
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 30 g green olives, pitted
- 20 g raisins
- 250 g long grain rice
Nutrition (per serving)
- Calories
- 611 kcal
- Protein
- 31.3 g
- Carbohydrate
- 69.9 g
- of which sugars
- 7.9 g
- Fat
- 22.1 g
- of which saturates
- 8.6 g
- Fibre
- 4.4 g
- Salt
- 0.54 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the long grain rice following the pack instructions.
- 2
Brown the beef mince in a large pan with the onion and garlic cloves until no pink remains.
- 3
Dice the potatoes small and add to the pan with the tomatoes, then cover and simmer for 15 minutes until the potatoes are tender.
- 4
Stir in the green olives and raisins and simmer for a further 5 minutes.
- 5
Serve the picadillo with the rice.
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