Jalea Mixta (Mixed Fried Seafood Platter)
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Ingredients
- 400 g white fish fillets (such as pollock)
- 250 g raw tiger prawns, peeled
- 200 g cleaned squid rings
- 100 g cornflour
- 1 red onion, finely sliced
- 2 lime, juiced
- 2 tbsp fresh coriander, chopped
- 150 g mixed salad leaves
- 500 ml vegetable oil for frying
Method
- 1
Cut the fish into bite-sized chunks. Pat the fish, prawns and squid dry.
- 2
Toss the seafood in the cornflour until lightly coated all over.
- 3
Heat the vegetable oil in a deep pan to 180C and fry the seafood in batches for 2-3 minutes, until golden and cooked through. Drain on kitchen paper.
- 4
Mix the red onion, lime juice and fresh coriander for a quick salsa.
- 5
Pile the fried seafood onto the mixed salad leaves and scatter with the onion salsa.
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