Jacket Potato with Tuna Mayo and Sweetcorn

Ingredients

• 4 baking potatoes
• 320 g tinned tuna in brine
• 4 tbsp mayonnaise
• 200 g tinned sweetcorn
• 1 tbsp lemon juice
• 3 spring onions
• 40 g butter

Method

1. 1

   Preheat the oven to 200°C. Prick, oil and salt the potatoes and bake on the oven shelf for 50–55 minutes.

2. 2

   Drain the tuna and sweetcorn thoroughly. Flake the tuna into a bowl.

3. 3

   Fold the mayonnaise, lemon juice and sliced spring onions through the tuna and sweetcorn. Season well with salt and black pepper.

4. 4

   Split the baked potatoes, add butter, then top generously with the tuna and sweetcorn filling.