Jacket Potato with Spinach, Feta and Sun-Dried Tomatoes

Ingredients

• 4 baking potatoes
• 120 g baby spinach
• 150 g feta cheese
• 80 g sun-dried tomatoes in oil
• 2 garlic cloves
• 1 tbsp olive oil
• 30 g butter

Method

1. 1

   Preheat the oven to 200°C. Prick, oil and salt the potatoes and bake for 50–55 minutes.

2. 2

   Heat the olive oil in a frying pan over medium heat. Crush in the garlic and cook for 30 seconds. Add the spinach and wilt for 2 minutes. Season.

3. 3

   Slice or roughly chop the sun-dried tomatoes.

4. 4

   Split the baked potatoes, add butter, then pile in the garlicky spinach. Crumble over the feta and scatter with sun-dried tomatoes.