Jacket Potato with Smoky Baked Beans and Cheddar

Ingredients

• 4 baking potatoes
• 800 g tinned baked beans
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 120 g mature Cheddar
• 40 g butter

Method

1. 1

   Preheat the oven to 200°C. Prick the potatoes, rub with oil and salt, and bake on the oven shelf for 50–55 minutes until crisp-skinned and tender.

2. 2

   About 5 minutes before serving, tip the baked beans into a small saucepan. Stir in the smoked paprika and Worcestershire sauce and warm over a medium heat.

3. 3

   Grate the Cheddar.

4. 4

   Split the potatoes, press open, add butter, spoon over the smoky beans and scatter generously with Cheddar. Serve immediately.