Jacket Potato with Smoky Baked Beans and Cheddar
Ingredients
- 4 baking potatoes
- 800 g tinned baked beans
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 120 g mature Cheddar
- 40 g butter
Nutrition (per serving)
- Calories
- 559 kcal
- Protein
- 22.4 g
- Carbohydrate
- 65.5 g
- of which sugars
- 12.8 g
- Fat
- 19.8 g
- of which saturates
- 11.9 g
- Fibre
- 13.1 g
- Salt
- 2.63 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C. Prick the potatoes, rub with oil and salt, and bake on the oven shelf for 50–55 minutes until crisp-skinned and tender.
- 2
About 5 minutes before serving, tip the baked beans into a small saucepan. Stir in the smoked paprika and Worcestershire sauce and warm over a medium heat.
- 3
Grate the Cheddar.
- 4
Split the potatoes, press open, add butter, spoon over the smoky beans and scatter generously with Cheddar. Serve immediately.
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