Jacket Potato with Pulled Barbecue Pork

Ingredients

• 4 baking potatoes
• 400 g cooked pulled pork
• 80 ml barbecue sauce
• 200 g coleslaw
• 40 g butter
• 1 tsp smoked paprika

Method

1. 1

   Preheat the oven to 200°C. Prick, oil and season the potatoes and bake for 50–55 minutes.

2. 2

   Warm the pulled pork in a pan over medium heat, stirring in the barbecue sauce and smoked paprika until piping hot and well coated.

3. 3

   Split the potatoes, add a knob of butter, then pile on the sticky pulled pork.

4. 4

   Top each potato with a generous spoonful of coleslaw and serve straight away.