Jacket Potato with Pulled Barbecue Pork
Ingredients
- 4 baking potatoes
- 400 g cooked pulled pork
- 80 ml barbecue sauce
- 200 g coleslaw
- 40 g butter
- 1 tsp smoked paprika
Nutrition (per serving)
- Calories
- 649 kcal
- Protein
- 29.9 g
- Carbohydrate
- 56.6 g
- of which sugars
- 16.9 g
- Fat
- 31.7 g
- of which saturates
- 10.2 g
- Fibre
- 6.9 g
- Salt
- 2.67 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C. Prick, oil and season the potatoes and bake for 50–55 minutes.
- 2
Warm the pulled pork in a pan over medium heat, stirring in the barbecue sauce and smoked paprika until piping hot and well coated.
- 3
Split the potatoes, add a knob of butter, then pile on the sticky pulled pork.
- 4
Top each potato with a generous spoonful of coleslaw and serve straight away.
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