Jacket Potato with Prawn Marie Rose and Rocket

Ingredients

• 4 baking potatoes
• 300 g cooked king prawns
• 3 tbsp mayonnaise
• 1 tbsp tomato ketchup
• 1 tbsp lemon juice
• 1 tsp Tabasco sauce
• 40 g rocket leaves
• 40 g butter

Method

1. 1

   Preheat the oven to 200°C. Prick, oil and salt the potatoes and bake for 50–55 minutes until fluffy inside.

2. 2

   Whisk together the mayonnaise, ketchup, lemon juice and Tabasco to make the Marie Rose sauce. Season to taste.

3. 3

   Fold the prawns through the sauce.

4. 4

   Split the potatoes, add butter, then top with a handful of rocket and spoon over the prawn Marie Rose filling.