Jacket Potato with Curried Chickpeas and Mango Chutney

Ingredients

• 4 baking potatoes
• 800 g tinned chickpeas
• 400 g tinned chopped tomatoes
• 2 tsp garam masala
• 1 tsp ground turmeric
• 3 clove garlic cloves
• 2 tbsp mango chutney
• 1 tbsp vegetable oil

Method

1. 1

   Preheat the oven to 200°C. Prick, rub with oil and salt, and bake the potatoes for 50–55 minutes.

2. 2

   Heat the vegetable oil in a saucepan. Crush in the garlic, add the garam masala and turmeric and cook for 1 minute.

3. 3

   Add the drained chickpeas and chopped tomatoes. Simmer for 12–15 minutes until the sauce is thick. Season.

4. 4

   Split the baked potatoes and spoon over the curried chickpeas. Top each with a spoonful of mango chutney.