Jacket Potato with Coronation Chicken

Ingredients

• 4 baking potatoes
• 400 g cooked chicken breast
• 4 tbsp mayonnaise
• 2 tsp mild curry powder
• 2 tbsp mango chutney
• 40 g sultanas
• 4 spring onions
• 40 g butter

Method

1. 1

   Preheat the oven to 200°C. Scrub the potatoes, prick all over with a fork, rub with a little oil and salt, and bake directly on the oven shelf for 50–55 minutes until the skins are crisp and the centres are fluffy.

2. 2

   Meanwhile, shred the cooked chicken into a bowl.

3. 3

   Mix together the mayonnaise, curry powder and mango chutney, then fold through the chicken, sultanas and sliced spring onions.

4. 4

   Split the baked potatoes, add a knob of butter and pile the coronation chicken on top. Season with black pepper and serve.