Israeli Jerusalem Mixed Grill Skewers with Flatbread and Pickles
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Ingredients
- 500 g chicken thigh fillets, diced
- 200 g chicken livers
- 1 onion, diced
- 1 tsp ground turmeric
- 1 tsp baharat
- 2 tbsp vegetable oil
- 4 flatbreads
- 4 gherkins
Nutrition (per serving)
- Calories
- 479 kcal
- Protein
- 39.4 g
- Carbohydrate
- 36.8 g
- of which sugars
- 4.1 g
- Fat
- 17.9 g
- of which saturates
- 3.4 g
- Fibre
- 3.1 g
- Salt
- 1.70 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Trim the chicken livers and pat dry. Toss the diced chicken thigh, chicken livers and onion with the turmeric, baharat and oil.
- 2
Thread onto skewers, alternating the chicken, liver and onion.
- 3
Heat a griddle pan or barbecue to high and cook the skewers for 10-12 minutes, turning often, until the chicken is cooked through with no pink remaining and the livers are firm.
- 4
Warm the flatbreads.
- 5
Slice the gherkins and serve alongside the skewers wrapped in the warm flatbread.
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