Ispanaklı Peynirli Pide (Spinach and Cheese Pide)
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Ingredients
- 500 g ready-made pizza dough
- 250 g baby spinach
- 150 g feta cheese, crumbled
- 100 g mozzarella cheese
- 1 onion, finely chopped
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 546 kcal
- Protein
- 22.7 g
- Carbohydrate
- 64.5 g
- of which sugars
- 6.6 g
- Fat
- 21 g
- of which saturates
- 10.2 g
- Fibre
- 5.1 g
- Salt
- 2.92 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to its highest setting (around 240C/220C fan, gas 9) with a baking tray inside to heat up.
- 2
Heat the olive oil in a pan and cook the onion for 5 minutes, then add the baby spinach and cook for 2-3 minutes until just wilted; leave to cool slightly.
- 3
Divide the pizza dough into 4 and roll each piece into a long oval.
- 4
Mix the spinach with the feta cheese and mozzarella cheese, grated, and spread over each oval, leaving a border; fold the edges in slightly to make a boat shape.
- 5
Slide onto the hot tray and bake for 10-12 minutes until the base is crisp and the cheese is bubbling.
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