Irish Soda Bread Pizza with Tomato, Spinach and Cheddar
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Ingredients
- 1 soda bread
- 300 g passata
- 100 g fresh spinach
- 150 g mature cheddar, grated
- 100 g cherry tomatoes, halved
- 1 tsp dried oregano
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 298 kcal
- Protein
- 13.2 g
- Carbohydrate
- 13.6 g
- of which sugars
- 4.5 g
- Fat
- 20.5 g
- of which saturates
- 9.3 g
- Fibre
- 2.8 g
- Salt
- 1.03 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Slice the soda bread in half horizontally and place cut-side up on a baking tray.
- 2
Spread each half with the passata and scatter over the oregano.
- 3
Top with the spinach, cherry tomatoes and cheddar, then drizzle with the olive oil.
- 4
Bake for 12-15 minutes until the cheese is melted and bubbling and the edges are crisp.
- 5
Slice and serve hot.
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