Involtini di Tacchino con Spinaci e Formaggio (Turkey Rolls Stuffed with Spinach and Cheese)
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Ingredients
- 4 turkey breast steaks
- 150 g fresh spinach
- 100 g ricotta
- 30 g parmesan, grated
- 1 garlic cloves
- 300 g chopped tomatoes
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 313 kcal
- Protein
- 43.4 g
- Carbohydrate
- 4 g
- of which sugars
- 3.2 g
- Fat
- 13.4 g
- of which saturates
- 4.6 g
- Fibre
- 1.6 g
- Salt
- 0.66 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Wilt the spinach in a dry pan for 2-3 minutes, drain well and chop finely, then mix with the ricotta, parmesan and garlic.
- 2
Flatten the turkey steaks slightly between sheets of cling film, spread with the spinach mixture, then roll up and secure with cocktail sticks.
- 3
Heat the olive oil in a large pan and brown the rolls all over for 5 minutes.
- 4
Pour in the chopped tomatoes, cover and simmer for 20 minutes, turning once, until the turkey is cooked through with no pink remaining.
- 5
Remove the cocktail sticks, slice and serve with the tomato sauce.
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